Jalapeno Cream Cheese Poppers:
1 8oz pkg of cream cheese softened (I use the nufchatel)
2 pkgs of crescent rolls (I use Kroger brand)
1 small can of chopped Jalapenos (this will be to your taste, so add half, then decide if you want more)
1 TB sugar

PREHEAT OVEN to 375
Mix cream cheese sugar and Jalapenos using a fork to mash good and blend flavors. set aside.
open your crescents and divide into 4 squares (do not seperate into triangles). Pinch your dough to make them stay together as the square. spread cream cheese mixture onto your crescent dough and roll the whole square into a roll. Cut in slices. Put on a SPRAYED sheet pan and bake 10-12 minutes or until browned. Great Thanksgiving, or party appetizer. :)