Carrie's Pumpkin Swirl Bread

1 8oz pkg cream cheese
1/4 cup sugar
1 egg

1 3/4 cup flour
1 1/2 cup sugar
1 tsp soda
1 tsp cinnamon
1/2 tsp salt
1 1/4 nutmeg
1 cup canned pumpkin
1/2 cup margarine soft
1 egg plus 1 egg white
2/3 cup water

combine cream cheese, sugar and egg. Set aside. in medium bowl combine flour, sugar, soda, cinnamon, nutmeg and salt. In mixer, mix pumpkin, butter, egg and water. slowly add dry ingredients mixing just until moistened. Reserve 2 cups of batter. pour into sprayed 1 large or 2 smaller loaf pans. pour cream cheese mixture over batter. Top with rest of batter. Using a knife or spatula swirl the cream cheese. Bake 350 for 1 hour 10 minutes or for smaller pans 55 minutes to an hour. Can make muffins too. baking less time.